FRANCE : BORDEAUX : GRAVES
60% Semillion, 40% Sauvignon Blanc
DRY, MEDIUM BODIED, LAYERED, BALANCED, WHITE FRUIT, OAK
The wine is barrel fermented in new oak & continues to mature on its lees for 10 months. This is a fine example of high quality Graves Blanc with notes of peach, chamomile, almond, & honey.
FOOD PAIRING: Poultry & Pork
FRANCE : SOUTHWEST : VDP DES COTES DE GASCOGNE
Gros Manseng, Sauvignon Blanc
LT-MD BODIED, STONE FRUIT, CITRUS, ZESTY, BRIGHT, FRESH, CRISP, NO OAK
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
Austria : Niederosterreich : Thermenregion
MEDIUM BODY, TROPICAL FRUIT, CITRUS, FLORAL, WALNUT, ROUND, SAVORY, NO OAK
Hungary : Nagy-Somloi
MED-FULL BODIED, STONE FRUIT, CITRUS, HONEYED, FLORAL, NO OAK
Somlo is the small appellation in all of Hungary, based on a dormant volcano with incredibly steep hills. This wine is pure delight. Round and ripe with ever present note of summer peaches and peach blossom with honeycomb that is lifted by complex intersection of basil and wintergreen.