France : Bordeaux : Margaux
Cabernet Sauvignon, Merlot
FULL-BODIED, RAW EARTH, SAVORY, BLACK RASPBERRIES, SILKY, OAK
This Bordeaux blend is a perfect pairing for any lover of “old world” style wines. The nose delicately perfumed atypical of similar blends from the area with notes of rose petals, violets, and earth. The palate is bursting with dark fruits, polished tannins, and lots of oak. Lotsa cellaring potential!
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SPAIN : GALICIA : RIBEIRA SACRA
MEDIUM BODIED, RED FRUIT, FLORAL, LIGHT, BRIGHT, NEUTRAL OAK
A hauntingly aromatic, pure, and delicately sculpted wine. Finely detailed fruit on the nose that recall wild cherry tinged with blood orange and wild herbs. On the palate, it’s lucid and tender and finishes long.
FOOD PAIRING: Poultry & Pork
France : Bordeaux : Gascony : Madiran
Tannat, Cabernet Sauvignon, Cabernet Franc
FULL-BODIED, BLACK FRUIT, MINERAL, CONCENTRATED, SPICE, LUSH, OAK
Unofficially dubbed the ‘Master of Madiran,’ Alain Brumont is truly an artist. Beautifully expressive and aromatic, this blend of mostly tannat is big but carries it’s weight with elegance. Juicy hills of black currant roll over soft tannins and end with spice.
FRANCE : SOUTHWEST : VIN DE PAYS DES COTES DE GASCOGNE
50% Merlot, 50% Tannat
MD-FULL BODIED, RED FRUIT, SPICE, SOFT TANNINS, BAKING SPICE, NO OAK