France : Bordeaux : Margaux
Cabernet Sauvignon, Merlot
FULL-BODIED, RAW EARTH, SAVORY, BLACK RASPBERRIES, SILKY, OAK
This Bordeaux blend is a perfect pairing for any lover of “old world” style wines. The nose delicately perfumed atypical of similar blends from the area with notes of rose petals, violets, and earth. The palate is bursting with dark fruits, polished tannins, and lots of oak. Lotsa cellaring potential!
SPAIN : GALICIA : RIBEIRA SACRA
MEDIUM BODIED, RED FRUIT, FLORAL, LIGHT, BRIGHT, NEUTRAL OAK
A hauntingly aromatic, pure, and delicately sculpted wine. Finely detailed fruit on the nose that recall wild cherry tinged with blood orange and wild herbs. On the palate, it’s lucid and tender and finishes long.
FOOD PAIRING: Poultry & Pork
FRANCE : SOUTHWEST : VIN DE PAYS DES COTES DE GASCOGNE
50% Merlot, 50% Tannat
MD-FULL BODIED, RED FRUIT, SPICE, SOFT TANNINS, BAKING SPICE, NO OAK
FRANCE : SOUTHWEST : VDP DES COTES DE GASCOGNE
Gros Manseng, Sauvignon Blanc
LT-MD BODIED, STONE FRUIT, CITRUS, ZESTY, BRIGHT, FRESH, CRISP, NO OAK