FULL BODIED, DARK FRUIT, HERBS, LEATHER, SPICY, NEUTRAL OAK
Classic Provencal aromas of thyme, licorice, rosemary, and lavender. It exhibits ripe black cherry and dark plum fruit on the palate with a flair of the Mediterranean sun. This is taut, rugged, leathery, and sauvage. It is drinking well now with some air and will be excellent with some age.
ECOLOGY : Organic
FOOD PAIRING: A Marathon of Sherlock Holmes
SPAIN : GALICIA : RIBEIRA SACRA
MEDIUM BODIED, RED FRUIT, FLORAL, LIGHT, BRIGHT, NEUTRAL OAK
A hauntingly aromatic, pure, and delicately sculpted wine. Finely detailed fruit on the nose that recall wild cherry tinged with blood orange and wild herbs. On the palate, it’s lucid and tender and finishes long.
FOOD PAIRING: Poultry & Pork
FRANCE : SOUTHWEST : VIN DE PAYS DES COTES DE GASCOGNE
50% Merlot, 50% Tannat
MD-FULL BODIED, RED FRUIT, SPICE, SOFT TANNINS, BAKING SPICE, NO OAK
ARGENTINA : MENDOZA
MEDIUM BODIED, RED/BLACK FRUIT, COCOA, FRESH, NO OAK
Portugal : Dao
50% Alfrocheiro, 25% Touriga Nacional, 25% Tinta Roriz
MEDIUM-BODIED, BLUE/RED FRUIT, FIRM TANNIN, FRESH, HERBAL, SPICE, NO OAK