FRANCE : CHAMPAGNE
DRY, MEDIUM-BODIED, LAYERED, CITRUS, CARAMEL, NO OAK
Christopher Mignon has an unmatched attention for detail; hand-harvested fruit, biodynamic vineyards, bottling according to lunar calendar. Ultimately, its nutty, fresh, and fruity. How can you say no?
ITALY : PROSECCO : TREVISIO
LIGHT-BODIED, DRY, CRISP, WILD APPLE, FLORAL, HONEY, NO OAK
Tullia is another of our all-time favorite dry-yet-fruity affordable bubbles! Straw yellow in color, with an intensely fruity and fresh bouquet reminiscent of spear wood flowers, wisteria, wild apple, and mountain honey, plus a fine and persistent perlage... honestly, what’s not to love about it?
FOOD PAIRING: Strawberry Stuffed French Toast
FRANCE : CHAMPAGNE : NV
Pinot Noir, Pinot Meunier, Chardonnay
FULL BODIED, BREAD DOUGH, VANILLA, ORCHARD FRUIT, CRISP
There is plenty of finesse in the smooth-texture non-vintage Clicquot. The palate evokes flavors of apricot, peach, vanilla pastry, and minerality. It’s racy with a snappy finish.
$21SPAIN : CATALONIA : CONCA DEL RIU ANOIA
ITALY : VENETO : TREVISO
LIGHT BODY, FRESH, FRUITY, STONE FRUIT, NO OAK
Produced in the frizzante style, which has less pressure inside the bottle which gives finer bubbles. The nose gives yellow peach, nectarine, and quince. The palate is fresh, light and easy drinking.
FOOD PAIRING: Aperitif & Salads