CALIFORNIA : SONOMA COAST
FULL-BODIED, BLACKBERRY, TOAST, HERBAL, OLIVE, OAK
A luscious and full-bodied Cabernet crafted from a unique blend of fruit sourced from six vineyards (70% from Sonoma County and 30% from Contra County). Rich blackberry and toast on the nose is followed by bittersweet dark chocolate, leather, licorice, and plum on the palate.
Pair With: Portobello Steaks
UNITED STATES : OREGON
Pinot Noir, Chardonnay, Pinot Gris
STRAWBERRY, WATERMELON, TART CHERRY
USA : CALIFORNIA
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
CALIFORNIA : CENTRAL VALLEY : LODI
FULL-BODIED, JAMMY, BLACK CHERRY, PLUM, VANILLA, OAK
Amazing old vine fruit, detailed selection criteria, and masterful blending all show in the final wine, which is showing jammy red fruit aromas next rich vanilla and spice notes that linger on a smooth, lengthy finish.
FOOD PAIRING: Bangers & Mash with Onion Gravy