$16
SPAIN : RIOJA
Garnacha, Mazuelo
LIGHT-BODIED, RED FRUIT, CITRUS, FRESH, FLORAL, , NO OAK
Elegant and delicate, this pale style of rosé from Conde de Valdemar (who has set the bar for premium wines in Rioja since the 1980s) is made in the saignée (“bleeding”) style. Fruity, fresh, and nicely balanced, it’s the perfect companion to light fare and good company.
ECOLOGY: Conventional
FOOD PAIRING: Smoked Salmon & Cream Cheese Pintxo
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ITALY : PROSECCO : TREVISIO
Glera
LIGHT-BODIED, DRY, CRISP, WILD APPLE, FLORAL, HONEY, NO OAK
Tullia is another of our all-time favorite dry-yet-fruity affordable bubbles! Straw yellow in color, with an intensely fruity and fresh bouquet reminiscent of spear wood flowers, wisteria, wild apple, and mountain honey, plus a fine and persistent perlage... honestly, what’s not to love about it?
ECOLOGY: Sustainable
FOOD PAIRING: Strawberry Stuffed French Toast
$11
USA : CALIFORNIA
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
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FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec