AUSTRALIA : TASMANIA
MED-BODIED, RED CHERRY, CRANBERRY, DARK FRUIT, EARTH, SPICE, SUBTLE OAK
This fruit-driven, drink-now, and distinctly Tassie style of cool-climate Pinot from the East Coast of Tasmania and Tamar Valley regions makes for an especially versatile food wine thanks to its soft, ripe tannins, bright acidity, and a palate that's packed with generous flavors — including bouncy red cherry, tart cranberry, sweet raspberry, cinnamon, spice, and forest floor.
FOOD PAIRING: Seared Duck Breast with Blackberry Pan Sauce
ITALY : PROSECCO : TREVISIO
LIGHT-BODIED, DRY, CRISP, WILD APPLE, FLORAL, HONEY, NO OAK
Tullia is another of our all-time favorite dry-yet-fruity affordable bubbles! Straw yellow in color, with an intensely fruity and fresh bouquet reminiscent of spear wood flowers, wisteria, wild apple, and mountain honey, plus a fine and persistent perlage... honestly, what’s not to love about it?
FOOD PAIRING: Strawberry Stuffed French Toast
$15NEW ZEALAND : MARLBOROUGH
FRANCE : LANGUEDOC-ROUSSILLON
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
USA : CALIFORNIA
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH