HUNGARY : TOKAJ
LIGHT-BODIED, FLORAL, CITRUS, PEAR, CHALK, MINERAL, DRY, NO OAK
Spread over 250 acres of mineral-rich volcanic land in the south-west of the Tokaj region, the Disnókő estate has played a key role in restoring the region’s reputation back to the days when it was “the wine of kings and king of wines” (Louis XIV). Their Dry Furmint is refreshingly elegant, with a palate full of exotic fruits and a mineral, salty, finish.
Pair With : Four-Layer Caviar Dip
FRANCE : SOUTHWEST : VDP DES COTES DE GASCOGNE
Gros Manseng, Sauvignon Blanc
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.