FRANCE : BURGUNDY : MÂCONNAIS : POUILLY-FUISSÉ
FULL-BODIED, CITRUS, PEACH, PINEAPPLE, FLORAL, MINERAL, HAZELNUT, OAK
From 40-70 year old Chardonnay plantings en route to receive Grand Cru status in the coming years, ‘Les Perrières’ is a lovely alternative to some of the much more expensive whites from the Côte d’Or. Generous, aromatic, and round, with a long finish and notable oak influence that doesn’t overpower the fruit, it’s a perfect pairing for richer seafood dishes and white meats. Matured in barriques (25% new).
ECOLOGY : Conventional
PAIRING : Sweet Potato and Crab Bisque
FRANCE : SOUTHWEST : VDP DES COTES DE GASCOGNE
Gros Manseng, Sauvignon Blanc
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.