FRANCE : BURGUNDY : GEVREY-CHAMBERTIN
MED-BODIED, RED CHERRY, BLACKCURRANT RIPE STRAWBERRY, SMOKE, MINERAL, OAK
A modern style of Burgundy with elegance and finesse, sans any oak dominance! The Humbert brothers present a clear and precise snapshot of the hallowed Grand Cru terroir from which this wine was born: full and round on the palate, with supple fruit, firm (but not hard) tannins, and a perfumed, impressively persistent finish.
DRINKING WINDOW : Cellar through 2032; monitor and drink shortly after decanting.
FARMING : Sustainable
PAIRING : Coq au Vin
ITALY : PROSECCO : TREVISIO
LIGHT-BODIED, DRY, CRISP, WILD APPLE, FLORAL, HONEY, NO OAK
Tullia is another of our all-time favorite dry-yet-fruity affordable bubbles! Straw yellow in color, with an intensely fruity and fresh bouquet reminiscent of spear wood flowers, wisteria, wild apple, and mountain honey, plus a fine and persistent perlage... honestly, what’s not to love about it?
FOOD PAIRING: Strawberry Stuffed French Toast
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FRANCE : LANGUEDOC-ROUSSILLON
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
USA : CALIFORNIA
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
ARGENTINA : MENDOZA