France : Burgundy : Gevrey-Chambertin
MEDIUM-BODIED, RED/BLACK FRUIT, SPICE, EARTH, SILKY, NEUTRAL OAK
Beautifully ripened red cherry and blackberry, with notes of rose petal, baking spice, and just a touch of earth on the finish. Delicate and satin-like texture that opens beautifully over the course of a meal.
Italy : Calabria : Ciro
MED-FULL BODIED, RED FRUIT, FLORAL, SMOKY, TANNINS, SOME OAK
Gaglioppo, a native variety to the Italian “boot”, is sometimes referred to the “Nebbiolo of the South”. The palate is rich, full and dominated by sweet fruit. Aromas of red cherry, cranberry and red roses that transfer to the palate, which has dusty tannins and a nice long finish. Umami galore!
Spain : Vinos de Madrid
Garnacha, Syrah, Cariñena
LIGHT-MEDIUM BODIED, RED/BLACK FRUIT, SOFT TANNIN, NEUTRAL OAK
Fresh, lively, and wonderful with a slight chill. Jammy red and black fruits dominate the nose and palate, with noticeable minerality and acidity. Mellow tannins round out this exciting red coming from the Madrid region.
SPAIN : GALICIA : RIBEIRA SACRA
MEDIUM BODIED, RED FRUIT, FLORAL, LIGHT, BRIGHT, NEUTRAL OAK
A hauntingly aromatic, pure, and delicately sculpted wine. Finely detailed fruit on the nose that recall wild cherry tinged with blood orange and wild herbs. On the palate, it’s lucid and tender and finishes long.
FOOD PAIRING: Poultry & Pork