FRANCE : BURGUNDY
FULL-BODIED, CITRUS, GREEN APPLE, MINERAL, VANILLA, HONEY, OAK
At its core, this is undeniably a very rich, and powerful white, absolutely bursting with bright fruit that shines through its creamy, textured mouthfeel and lingers on the very long finish. But the excellence doesn’t stop there — because all of this (very much welcome) decadence is miraculously well-balanced by the wine’s refreshing acidity, chalky minerality, and skillfully subtle oak influence. Indulgence + elegance = Bourgogne Blanc as it should always be.
PAIR WITH: Pasta al Limone
FRANCE : SOUTHWEST : VDP DES COTES DE GASCOGNE
Gros Manseng, Sauvignon Blanc
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.