France : Loire Valley : Sancerre
MEDIUM BODIED, NUTTY, CREAMY, SALINE, NO OAK
Riffault is the wild man of Sancerre. He lets the terroir speak for itself by letting the grapes ripen further than most, which leads to a richer wine with aromas of orchard fruit and oxidation. Funky and fresh!
FRANCE : SOUTHWEST : VDP DES COTES DE GASCOGNE
Gros Manseng, Sauvignon Blanc
LT-MD BODIED, STONE FRUIT, CITRUS, ZESTY, BRIGHT, FRESH, CRISP, NO OAK
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
Austria : Niederosterreich : Thermenregion
MEDIUM BODY, TROPICAL FRUIT, CITRUS, FLORAL, WALNUT, ROUND, SAVORY, NO OAK
Hungary : Nagy-Somloi
MED-FULL BODIED, STONE FRUIT, CITRUS, HONEYED, FLORAL, NO OAK
Somlo is the small appellation in all of Hungary, based on a dormant volcano with incredibly steep hills. This wine is pure delight. Round and ripe with ever present note of summer peaches and peach blossom with honeycomb that is lifted by complex intersection of basil and wintergreen.