{"product_id":"dominio-del-urogallo-tinto-at-vn-mn-750ml","title":"Dominio del Urogallo Tinto 'AT-VN-MN' 2023 750ml","description":"\u003cp\u003eSPAIN : ASTURIAS : CANGAS DEL NARCEA\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAlbarín Tinto, Verdejo Negro, Mencía\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eLIGHT-BODIED, CHERRY, RASPBERRY, WILD HERB, SLATE, NEUTRAL OAK\u003c\/p\u003e\u003cp\u003eThe name is a compressed field guide: AT-VN-MN stands for Albarín Tinto, Verdejo Negro, and Mencía — three native Asturian varieties that Fran Asencio grows on steep slate slopes in Cangas del Narcea, 58 kilometres from the Atlantic coast. Asencio arrived here in 2011 after a career in renewable energy, farming biodynamically on vineyards some of which are over a century old. No sulfites added; the 2023 aged fourteen months in a mix of stainless steel and neutral demi-muid, landing somewhere between Galicia and the Mosel in its freshness and mineral tension.\u003c\/p\u003e\u003cp\u003eECOLOGY : Biodynamic, Organic\u003c\/p\u003e\u003cp\u003ePAIRINGS :\u003cbr\u003ePulpo a la gallega — Atlantic minerality in the wine echoes the paprika and olive oil\u003cbr\u003eCharcuterie and cured Ibérico meats — bright acidity cuts through fat without overwhelming\u003cbr\u003eRoast chicken with herbs — fruit weight and mild tannin sit comfortably alongside\u003cbr\u003eMushroom risotto — earthy minerality bridges the dish without fighting the cream\u003cbr\u003eAged Manchego — firm tannin structure holds up to the hard paste\u003c\/p\u003e","brand":"Michael Skurnik Wines","offers":[{"title":"Default Title","offer_id":62784272400543,"sku":"8410","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG-1118.jpg?v=1777934603","url":"https:\/\/eastsidecellars.com\/products\/dominio-del-urogallo-tinto-at-vn-mn-750ml","provider":"Eastside Cellars","version":"1.0","type":"link"}