GERMANY : BADEN
MED-BODIED, PEACH, RIPE MELON, PAPAYA, ORANGE ZEST, LEMON, USED OAK
Probably the best version of Müller-Thurgau you will ever taste….All work in the vineyard is done by hand, but Sven and Florian Moll are qute “hands off” in the cellar — grapes are crushed in an old wooden basket press before going into old Burgundian barrels (mostly from Domaine Dujac!), there is no fining/filtration, and their ‘Pur’ line has no sulfites added.
ECOLOGY : Organic, Biodynamic, Vegan
PAIR WITH : Oven-Baked Salmon with Lemon Butter Sauce
FRANCE : SOUTHWEST : VDP DES COTES DE GASCOGNE
Gros Manseng, Sauvignon Blanc
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.