Italy : Tuscany : Chianti Classico
MEDIUM-FULL BODY, RED FRUIT, EARTH, WOOD, SILKY, SOME OAK
Notes of cedar wood spice, dark chocolate, and tobacco with savory earthy notes. On the palate, it is silky and polished with bright cherry flavors interwoven with smoke and earth. It is vibrant and lively. Rustic with charm.
ITALY : TUSCANY : MONTALCINO
Sangiovese Grosso (Brunello)
MEDIUM-FULL BODIED, RED/BLACK FRUIT, FIRM TANNINS, LARGE OAK
The nose here has a freshness and underlying notes of black cherry, blackberry and dried sage. The palate is taut with freshness, minerality and a bit of pleasant spice on the finish. Traditionally produced from Montosoli Hill.
FOOD PAIRING: Meats & Pasta
ITALY : TUSCANY
Sangiovese, Cabernet Sauvignon
MEDIUM-FULL BODIED, RICH, JUICY, RED/BLUE FRUIT, NO OAK
Italy : Tuscany : Montalcino
FULL BODIED, BRIGHT, STRUCTURED TANNINS, EARTHY, CHERRY, RICH, OAK
FOOD PAIRING: Lamb, Beef, Stews, Pasta
ITALY : UMBRIA : MONTEFALCO : PIPPARELLO
Sangiovese, Montepulciano, Sagrantino
FULL BODIED, RICH, POWERFUL, DARK FRUIT, STRUCTURE, OAK
An institution unto himself, this fabulous expression of winemaking has brambly red fruits, earth, licorice, eucalyptus, and leather. Velvety tannins are showing splendidly on this 2009 vintage.