$23
ITALY : SICILY
Nero d'Avola
MED-FULL-BODIED,FLORAL RASPBERRY, BLACKBERRY, HERBAL, MENTHOL, OAK
This elegant – but powerful – expression of Nero D’Avola comes from the windy, high-elevation vineyards in central Sicily, specifically from the “Lagnusa” cru, which means “lazy” (actually a good thing in this case, since vineyards that produce lower quantities of grapes yield higher quality wine!) Aged 20 months in cement / 4 months in barrel / 4 months in bottle.
FARMING : Organic,
WINEMAKING : Vegan
PAIRING : Pasta alla Norma (Sicilian Pasta with Eggplant)
$14
ITALY : PROSECCO : TREVISIO
Glera
LIGHT-BODIED, DRY, CRISP, WILD APPLE, FLORAL, HONEY, NO OAK
Tullia is another of our all-time favorite dry-yet-fruity affordable bubbles! Straw yellow in color, with an intensely fruity and fresh bouquet reminiscent of spear wood flowers, wisteria, wild apple, and mountain honey, plus a fine and persistent perlage... honestly, what’s not to love about it?
ECOLOGY: Sustainable
FOOD PAIRING: Strawberry Stuffed French Toast
$11
USA : CALIFORNIA
Cabernet Sauvignon
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
$12
FRANCE : LANGUEDOC-ROUSSILLON
Chardonnay
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
$10
ARGENTINA : MENDOZA
Malbec