SPAIN : CATALONIA : CAVA
Macabeo, Xarel-lo, and Parellada
DRY, MEDIUM-BODIED, CRISP, PINEAPPLE, ZIPPY, NO OAK
Tropical fruit and toast dominate the nose of this bubbly beverage. Fresh papaya, pineapple, and yellow apple fruit notes send the senses into a blissful state. Zippy, mouth-watering acidity in the mid-palate finishes toasty.
FRANCE : SOUTHWEST : VDP DES COTES DE GASCOGNE
Gros Manseng, Sauvignon Blanc
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
Spain : Basque : Txacoli de Getaria
LIGHT-BODIED, ORCHARD FRUIT, ZIPPY, CITRUS, SALINE, NO OAK
Light, airy, and bright traditional table wine from the Basque region of Spain. Know for its traditional hint of ‘spritz’ on the palate, this fun and fresh white has notes of citrus, green apple, and minerality. Hints of salinity from the nearby ocean pair this perfectly with fresh seafood.