SPAIN : CATALONIA : CAVA
Macabeo, Xarel-lo, and Parellada
DRY, MEDIUM-BODIED, CRISP, PINEAPPLE, ZIPPY, NO OAK
Tropical fruit and toast dominate the nose of this bubbly beverage. Fresh papaya, pineapple, and yellow apple fruit notes send the senses into a blissful state. Zippy, mouth-watering acidity in the mid-palate finishes toasty.
FRANCE : SOUTHWEST : VDP DES COTES DE GASCOGNE
Gros Manseng, Sauvignon Blanc
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
SPAIN : CATALONIA
Petit Gran Muscat
LIGHT BODIED, STONE FRUIT, BRIGHT, ZIPPY, HERBS, NO OAK
This vibrant and refreshing wine is the traditional summertime quaffer of Catalonia. Notes of bright honeysuckle and almond on the nose. Abundant ripe summer peaches on the palate with enticing fresh herbs. FIZZY FUN!
ECOLOGY : Organic
FOOD PAIRING : Brunch Sippin' & Summer Picnics
$12FRANCE : BURGUNDY