SPAIN : CATALONIA : CAVA
Macabeo, Xarel-lo, and Parellada
DRY, MEDIUM-BODIED, CRISP, PINEAPPLE, ZIPPY, NO OAK
Tropical fruit and toast dominate the nose of this bubbly beverage. Fresh papaya, pineapple, and yellow apple fruit notes send the senses into a blissful state. Zippy, mouth-watering acidity in the mid-palate finishes toasty.
FRANCE : SOUTHWEST : VDP DES COTES DE GASCOGNE
Gros Manseng, Sauvignon Blanc
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.