CHILE : MAIPO VALLEY
FULL BODIED, DARK FRUIT, SPICE, ROUND TANNIN, OAK PRESENT
The nose offers up smoky spice, dark berry fruit and hints of violet. The palate is lush and rich with brambleberry, blackberry and fig notes with slight dried herb quality. Juicy on the finish.
FOOD PAIRING: Meats & Game
SPAIN : GALICIA : RIBEIRA SACRA
MEDIUM BODIED, RED FRUIT, FLORAL, LIGHT, BRIGHT, NEUTRAL OAK
A hauntingly aromatic, pure, and delicately sculpted wine. Finely detailed fruit on the nose that recall wild cherry tinged with blood orange and wild herbs. On the palate, it’s lucid and tender and finishes long.
FOOD PAIRING: Poultry & Pork
FRANCE : SOUTHWEST : VIN DE PAYS DES COTES DE GASCOGNE
50% Merlot, 50% Tannat
MD-FULL BODIED, RED FRUIT, SPICE, SOFT TANNINS, BAKING SPICE, NO OAK
ARGENTINA : MENDOZA
MEDIUM BODIED, RED/BLACK FRUIT, COCOA, FRESH, NO OAK
Portugal : Dao
50% Alfrocheiro, 25% Touriga Nacional, 25% Tinta Roriz
MEDIUM-BODIED, BLUE/RED FRUIT, FIRM TANNIN, FRESH, HERBAL, SPICE, NO OAK