Italy : Piedmont : Roero
FULL-BODIED, LEATHER, CHERRIES, BLACK TEA, SAVORY, MINERAL, OAK
A classic offering from Giovanni Almondo, who captures the beautiful uniqueness of Piemontese wines from Roero. Bright cherries, dried tea leaves, and faint truffle notes waft on the bouquet. These elements intensify on the palate, joined by waves of acidity supported by sturdy tannins.
SPAIN : GALICIA : RIBEIRA SACRA
MEDIUM BODIED, RED FRUIT, FLORAL, LIGHT, BRIGHT, NEUTRAL OAK
A hauntingly aromatic, pure, and delicately sculpted wine. Finely detailed fruit on the nose that recall wild cherry tinged with blood orange and wild herbs. On the palate, it’s lucid and tender and finishes long.
FOOD PAIRING: Poultry & Pork
FRANCE : SOUTHWEST : VIN DE PAYS DES COTES DE GASCOGNE
50% Merlot, 50% Tannat
MD-FULL BODIED, RED FRUIT, SPICE, SOFT TANNINS, BAKING SPICE, NO OAK
FRANCE : SOUTHWEST : VDP DES COTES DE GASCOGNE
Gros Manseng, Sauvignon Blanc
LT-MD BODIED, STONE FRUIT, CITRUS, ZESTY, BRIGHT, FRESH, CRISP, NO OAK