CALIFORNIA : NAPA VALLEY
FULL-BODIED, FIG, BLACKCURRANT, BLACK PEPPER, WET GRAVEL, OAK
A beautiful, age-worthy release that’s already delicious in its youth, the HALL Cabernet Sauvignon is plush, lush, and brimming with black and red fruits that are nicely tempered by savory, oak-derived characteristics such tobacco and anise. A full spectrum of tannins and the long, smooth finish round out this complex powerhouse of a bottle.
Pair With: Hanger Steak with Asparagus Salad
UNITED STATES : OREGON
Pinot Noir, Chardonnay, Pinot Gris
STRAWBERRY, WATERMELON, TART CHERRY
USA : CALIFORNIA
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
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California : Central Coast: Paso Robles
MED-BODIED, GREEN APPLE, MELON, BAKING SPICE, OAK
The refreshing acidic energy of this approachable central coast wine cuts through its precise and ripe flavors of apple blossom, white peach, and Key lime pie.
SIP Certified (Sustainability in Practice)