South Africa : Western Cape : Walker Bay
MEDIUM BODY, BLACK CHERRY, SILKY TANNIN, BRIGHT, OAK
Black cherry, black berry, black raspberry, vanilla, vanilla, sage, and nutmeg. Palate is silky with dense sappy fruit, fresh acidity giving the wine great lift and underlying minerality leading to the long, sapid finish.
FOOD PAIRING: Poultry & Pork
South Africa : Western Cape
DRY, MEDIUM BODIED, FRESH, ORCHARD FRUIT, MINERAL, NO OAK
South Africa : Paarl
Chardonnay, Pinot Noir
DRY, MED-BODIED, ORCHARD FRUIT,, LIME, NO OAK
One of SA’s finest even does sparkling! Citrus fruit and almond notes delightfully waft from the bouquet. The palate is creamy with lively bubbles and a slight nuttiness. Finishes crisp, bright, and fresh. Cheers bru!
SOUTH AFRICA : WESTERN CAPE : COASTAL REGION
MEDIUM BODIED, DARK FRUIT, BAKING SPICE, SUPPLE, SMOOTH, OAK PRESENT
Kosher for Passover