South Africa : Western Cape : Walker Bay
MEDIUM BODY, BLACK CHERRY, SILKY TANNIN, BRIGHT, OAK
Black cherry, black berry, black raspberry, vanilla, vanilla, sage, and nutmeg. Palate is silky with dense sappy fruit, fresh acidity giving the wine great lift and underlying minerality leading to the long, sapid finish.
FOOD PAIRING: Poultry & Pork
South Africa : Western Cape
DRY, MEDIUM BODIED, FRESH, ORCHARD FRUIT, MINERAL, NO OAK
South Africa : Western Cape :
Coastal Region : Franschhoek
72% Syrah, 13% Cab Sauv, 7% Grenache,
6% Cinsault, 2% Viognier
FULL BODIED, RED/BLACK FRUIT, SPICE, VANILLA, OAK PRESENT
Highly aromatic nose melds blackberry, licorice, menthol, and spice cake. Sweet and supple but juicy with harmonious acidity framing and intensifying the dark fruit and spice.
South Africa : Western Cape : Durbanville
Petit Verdot, Cab Sauv, Merlot, Malbec
FULL-BODIED, RED & BLACK FRUITS, VIOLETS, SPICE, BALANCED, OAK
An elegantly expressive SA take of a Bordeaux blend. The nose is perfumed with floral aromas followed by notes of tobacco leaf and dark fruit. Pomegranate, black currant, and spice rest on structured tannins. Finishes fantastically full.