FRANCE : LOIRE VALLEY : POUILLY-FUMÉ
LIGHT-MED-BODIED, PEACH, PEAR, APPLE, CITRUS, MINERAL, NO OAK
Stylish, classic, refreshing, and food-friendly: 'La Porte de L'Abbaye embodies everything there is to love about Pouilly-Fumé! Fruit-forward and concentrated on the front of the palate, it ultimately presents as a sophisticated, elegant wine – with light citrus and white fruit, clean minerality, crisp acidity, and a delicate but persistent finish.
WINEMAKING : Fermentation in stainless steel; five months on the lees before bottling
FARMING : Conventional
PAIRING : Zucchini, Goat Cheese, & Lemon Pasta
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
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ARGENTINA : MENDOZA : UCO VALLEY
MED-BODIED, PEACH, GOOSEBERRY, GREEN APPLE, HERBS, DRY, NO OAK
A fresh, lively, and fruity Brut Nature BdB that combines French sparkling wine heritage with Argentina’s unique terroir. Fun fact: Alta Vista was the first winery in Argentina to produce single vineyard wines! Their Brut Nature is made from 100% Chardonnay grapes, 50% of which is estate fruit sourced from the Albaneve estate vineyard in the Uco Valley.
FOOD PAIRING: Cheese & Nut Plate with Fresh Farm Preserves
ARGENTINA : SALTA : VALLE DE CAFAYATE
Riesling (80%), Torrontés (20%)
MED-BODIED, PINEAPPLE, CITRUS, GREEN APPLE, MINERAL, NO OAK
Torrontés and Riesling make an unusual but complementary pairing in this lightly sweet, sophisticated and fruit-forward bubbly (Torrontés is responsible for the orange blossom, Riesling for the tropical fruit) from the high-altitude plains of the Calchaqui Valleys in Salta, Argentina.
FARMING : Sustainable
PAIRING : Brunch (with or without OJ)