$27
FRANCE : LOIRE VALLEY : POUILLY-FUMÉ
Sauvignon Blanc
LIGHT-MED-BODIED, PEACH, PEAR, APPLE, CITRUS, MINERAL, NO OAK
Stylish, classic, refreshing, and food-friendly: 'La Porte de L'Abbaye embodies everything there is to love about Pouilly-Fumé! Fruit-forward and concentrated on the front of the palate, it ultimately presents as a sophisticated, elegant wine – with light citrus and white fruit, clean minerality, crisp acidity, and a delicate but persistent finish.
WINEMAKING : Fermentation in stainless steel; five months on the lees before bottling
FARMING : Conventional
PAIRING : Zucchini, Goat Cheese, & Lemon Pasta
$19
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
Pinot Grigio
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
Ecology: Organic
$54
FRANCE : CHAMPAGNE : VALLÉ DE LA MARNE
Pinot Noir, Pinot Meunier
FULL-BODIED, GOLDEN APPLE, HONEY, DOUGH, SPICE, TEA, OAK
Completely stunning grower Champagne for an unbeatable value!
…The 'Assemblage' from Champagne André Heucq is plush and luxurious, with deliciously rich, over-ripe and baked golden apple, candied fruit, white pepper, and warm bready/toasty notes laid over a soft, creamy mousse.
FARMING : Organic, Certified Biodynamic
PAIRING : Sugar-and-Spice Candied Nuts
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ITALY : ABRUZZO : PECORINO D'ABRUZZO
Pecorino
MED-BODIED, GREEN APPLE, YELLOW PEACH, WHTIE MELON, MINT, NO OAK
* Low sulfur