FRANCE : BURGUNDY : PETIT-CHABLIS
MED-BODIED, GREEN APPLE, CITRUS, PEAR, PEACH, APRICOT, BUTTER, CREAM, NO OAK
The ‘Hautérivien’ cuvée from Denis and Isabelle Pommier (whom we’ve recently become huge fans of) is, in our opinion, exactly what every Petit-Chablis should be: refined and precise, but moreover welcoming, and deliciously drinkable.
Grapes are sourced from a blend of parcels in the villages of Lignorelles and Villey where the combination of limestone and kimmeridgien soils yield a fruity, mineral wine meant to be consumed young (and often!).
WINEMAKING : Hand-harvested; sorting occurs in vineyard & winery; fermentation / MLF in tank; aged sur lie in tank for 6 months.
FARMING : Organic (Practicing)
PAIRING : A Big Fat Salad with Avocado & Fried Halloumi
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
FRANCE : CHAMPAGNE : VALLÉ DE LA MARNE
Pinot Noir, Pinot Meunier
FULL-BODIED, GOLDEN APPLE, HONEY, DOUGH, SPICE, TEA, OAK
Completely stunning grower Champagne for an unbeatable value!
…The 'Assemblage' from Champagne André Heucq is plush and luxurious, with deliciously rich, over-ripe and baked golden apple, candied fruit, white pepper, and warm bready/toasty notes laid over a soft, creamy mousse.
FARMING : Organic, Certified Biodynamic
PAIRING : Sugar-and-Spice Candied Nuts
Notify when available.
ITALY : ABRUZZO : PECORINO D'ABRUZZO
MED-BODIED, GREEN APPLE, YELLOW PEACH, WHTIE MELON, MINT, NO OAK
* Low sulfur