CALIFORNIA : CENTRAL VALLEY : CLARKSBURG
Grüner Veltliner, Chardonnay, Pinot Gris
MED-BODIED, STONE FRUIT, HONEYSUCKLE, SALINE, LIME, STONE, NEUTRAL OAK
Reminiscent of the centuries-old style of Austrian field blends called Gemischter Satz, ‘Delta’ is an unexpected delight — with stunningly bright fruit and a precise, salty minerality rarely seen in California whites. Fruit is sourced from a vineyard site next to the Sacramento River Delta (hence the name) with cool air and loamy soils; juice is fermented w/native yeasts & aged on the lees for 6 months before bottling. Unfined/unfiltered. Drink now but should “keep” well, too.
ECOLOGY : Sustainable
PAIR WITH : Wienerschnitzel
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
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ARGENTINA : MENDOZA : UCO VALLEY
MED-BODIED, PEACH, GOOSEBERRY, GREEN APPLE, HERBS, DRY, NO OAK
A fresh, lively, and fruity Brut Nature BdB that combines French sparkling wine heritage with Argentina’s unique terroir. Fun fact: Alta Vista was the first winery in Argentina to produce single vineyard wines! Their Brut Nature is made from 100% Chardonnay grapes, 50% of which is estate fruit sourced from the Albaneve estate vineyard in the Uco Valley.
FOOD PAIRING: Cheese & Nut Plate with Fresh Farm Preserves