FRANCE : COTES DE PROVENCE
LIGHT-BODIED, CITRUS, WHITE PEACH, RED BERRY, DRY, NO OAK
Fresh, dry, and light, with elegant fruity and floral aromas: this classically Provençal-style Rosé owes its elegant and delicate fruit character to the influence on the vineyard of the nearby sea, copious sunshine, and granite-schist soils. Both refreshing on it’s own & pairs well lighter fare.
FOOD PAIRING: Mussels Provençal
FRANCE : LOIRE VALLEY : SANCERRE
MED-BODIED, FRESH STRAWBERRY, HERB, SPICE, DRY, NO OAK
This lovely and layered Sancerre Rosé is 100% Pinot Noir is made via the saignée method (meaning “bleeding” in French), a process in which rosé is actually made as a by-product of red wine fermentation, resulting in an especially robust and complex style with soft tannins and a natural lushness.
FOOD PAIRING: Croque-Madame