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Slovenia : Primorska : Goriska Brda
MEDIUM BODIED, FLORAL, ORCHARD FRUIT, NEUTRAL OAK
Turkish delight & marmalade in the nose, with cherry, pear, geranium, & hints of ginger. Palate balanced with dense fruit flavors framed by light tannins, mineral, & fresh acidity. Skin macerated for 30 days, hand harvested, indigenous yeast.
SLOVENIA : STAJERSKA
MEDIUM BODIED, PURPLE/BLUE FRUIT, SUPPLE TANNIN, OAK PRESENT
The nose offers crushed blueberry, plum, black raspberry and slight baking spice. The palate is round with supple, if slightly dusty tannins and retains a hint of earthiness that can be perceived underlying the fruit.
FOOD PAIRING: Meats & Poultry