AUSTRALIA : MOUNT LOFTY RANGES : CLARE VALLEY
LIGHT-BODIED, STRAWBERRY, POMEGRANATE CHERRY, ROSE, HERBAL, SPICE, EARTH, OAK
Light and fresh, with perfumed aromas and distinct herbaceous and spicy notes — this unique red from the esteemed Clare Valley appellation in Southern Australia is made from the Corsican varietal Sciaccarello (Shak-ar-ellom, or “Mammolo” as it is known in Tuscany), indicative of a wider trend in Aussie winemaking for the production of elegant, light-bodied reds using traditionally Mediterranean varietals (which have done well in the face of an increasingly warm climate). Aged in a Slovenian oak 2000L foudre for 6 mos & racked to steel for 3 mos. Unfined/unfiltered.
ECOLOGY : Organic, Sustainable
PAIRING : Crispy Spiced Lamb Lettuce Wraps
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ITALY : PROSECCO : TREVISIO
LIGHT-BODIED, DRY, CRISP, WILD APPLE, FLORAL, HONEY, NO OAK
Tullia is another of our all-time favorite dry-yet-fruity affordable bubbles! Straw yellow in color, with an intensely fruity and fresh bouquet reminiscent of spear wood flowers, wisteria, wild apple, and mountain honey, plus a fine and persistent perlage... honestly, what’s not to love about it?
FOOD PAIRING: Strawberry Stuffed French Toast
$15NEW ZEALAND : MARLBOROUGH
USA : CALIFORNIA
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
FRANCE : LANGUEDOC-ROUSSILLON
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK