$17
SLOVENIA : PRIMORSKA : GORIŠKA
Rebula (Ribolla Gialla)
LIGHT-BODIED, DRY, GREEN APPLE, CITRUS, MELON, MINERAL, NO OAK
A zippy, fresh, and delightfully dry sparkling wine from steeply sloped vineyards in the village of Krasno, which is right across the Italian border in the Goriška Brda region of Slovenia. Fruit-forward yet mineral-driven, this makes a great substitute for either Prosecco or Cava if you’re curious to explore Slovenian wine!
ECOLOGY : Organic
PAIRING : Peaches with Serrano Ham & Basil
$12
FRANCE : SOUTHWEST : VDP DES COTES DE GASCOGNE
Gros Manseng, Sauvignon Blanc
$19
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
Pinot Grigio
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
Ecology: Organic