France : Rhone : Collines Rhodaniennes
FULL-BODIED, BLUE/BLACK FRUITS, FLORAL, EARTH, MILD TANNIN, OAK
Slow to open, but continuously evolves as the hours pass. Stewed blue and black fruits on the nose and palate, with floral back notes and just a hint of earth. Let breathe for 30-45 minutes before digging in!
FRANCE : RHONE VALLEY : NORTHERN RHONE : CROZES-HERMITAGE
MEDIUM BODIED, DARK FRUIT, FLORAL, SPICE, ELEGANT, NEUTRAL OAK
Lauded as the top Crozes producer on the planet, Graillot's status has risen steadily, having founded his domaine in 1985. It reveals blackberry, dark cherries, spicy (clove and pepper), and violet flavors. It is elegant and delicate with a medium bodied weight.
FOOD PAIRING: Roasted Duck, Lamb Ragu
FRANCE : RHONE VALLEY : VENTOUX
FRANCE : RHONE : S. RHONE : CHATEAUNEUF-DU-PAPE
Grenache, Syrah, Mourvedre, Counoise