Italy : Emilia-Romagna
Malvasia di Candia
LIGHT-BODIED, GREEN APPLE, PEAR, CITRUS, YEAST, NO OAK
First conceived in 2000, this effervescent & cloudy wine was one of the area’s first to be made in the Pet-Nat style. Delicious and bone dry, this bubbly is super fresh & daring — with yeasty citrus, green apple, and lots of bright acidity. Shake gently before opening!
Organic & Vegan
Pair With: Mapo Tofu
FRANCE : SOUTHWEST : VDP DES COTES DE GASCOGNE
Gros Manseng, Sauvignon Blanc
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.