FRANCE : BURGUNDY : PERNAND-VERGELESSES 1er CRU
LIGHT-MED-BODIED, FLORAL, VANILLA, ALMOND, MINERAL, BRIOCHE, OAK
Since the 17th century, the Latour family (who also own an important shipping company) has consistently produced some of the finest wines in all of Burgundy, and their bottles can be found on the most famous dining tables in the world. PS: this 1er cru is drinking PERFECTLY right now, so don’t be shy -- go ahead and crack it the next chance you get!
* Pair With: Spaghetti with Crab & Lemon
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
FRANCE : CHAMPAGNE : VALLÉ DE LA MARNE
Pinot Noir, Pinot Meunier
FULL-BODIED, GOLDEN APPLE, HONEY, DOUGH, SPICE, TEA, OAK
Completely stunning grower Champagne for an unbeatable value!
…The 'Assemblage' from Champagne André Heucq is plush and luxurious, with deliciously rich, over-ripe and baked golden apple, candied fruit, white pepper, and warm bready/toasty notes laid over a soft, creamy mousse.
FARMING : Organic, Certified Biodynamic
PAIRING : Sugar-and-Spice Candied Nuts
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ITALY : ABRUZZO : PECORINO D'ABRUZZO
MED-BODIED, GREEN APPLE, YELLOW PEACH, WHTIE MELON, MINT, NO OAK
* Low sulfur