FRANCE : BURGUNDY : PERNAND-VERGELESSES 1er CRU
LIGHT-MED-BODIED, FLORAL, VANILLA, ALMOND, MINERAL, BRIOCHE, OAK
Since the 17th century, the Latour family (who also own an important shipping company) has consistently produced some of the finest wines in all of Burgundy, and their bottles can be found on the most famous dining tables in the world. PS: this 1er cru is drinking PERFECTLY right now, so don’t be shy -- go ahead and crack it the next chance you get!
* Pair With: Spaghetti with Crab & Lemon
FRANCE : SOUTHWEST : VDP DES COTES DE GASCOGNE
Gros Manseng, Sauvignon Blanc
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
ARGENTINA : MENDOZA : UCO VALLEY
MED-BODIED, PEACH, GOOSEBERRY, GREEN APPLE, HERBS, DRY, NO OAK
A fresh, lively, and fruity Brut Nature BdB that combines French sparkling wine heritage with Argentina’s unique terroir. Fun fact: Alta Vista was the first winery in Argentina to produce single vineyard wines! Their Brut Nature is made from 100% Chardonnay grapes, 50% of which is estate fruit sourced from the Albaneve estate vineyard in the Uco Valley.
FOOD PAIRING: Cheese & Nut Plate with Fresh Farm Preserves