GREECE : MACEDONIA : NAOUSSA
MED-FULL-BODIED, CHERRY, STRAWBERRY, SUNDRIED TOMATO, MUSHROOM, EARTH, OAK
High acid and food-friendly, with punchy red fruit, layered savory notes, and soft, integrated tannins – trust us, this is a truly unforgettable wine, and it’s got some serious ageing potential for the next ~20 years (but drinking deliciously right now, too.
WINEMAKING : Aged for 12 months in stainless steel and another 12 months in large, used Hungarian oak barrel.
FARMING : Organic
PAIRING : Grilled Cauliflower Steaks & Prosciutto Pizza
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ITALY : PROSECCO : TREVISIO
LIGHT-BODIED, DRY, CRISP, WILD APPLE, FLORAL, HONEY, NO OAK
Tullia is another of our all-time favorite dry-yet-fruity affordable bubbles! Straw yellow in color, with an intensely fruity and fresh bouquet reminiscent of spear wood flowers, wisteria, wild apple, and mountain honey, plus a fine and persistent perlage... honestly, what’s not to love about it?
FOOD PAIRING: Strawberry Stuffed French Toast
$15NEW ZEALAND : MARLBOROUGH
USA : CALIFORNIA
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
FRANCE : LANGUEDOC-ROUSSILLON
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK