Japan : Kinki, Hyogo
Sparkling sake? What? It is slightly sweet, rich and just all around tasty with notes of peach and cucumber. Drink as an apertif or as a dessert. You won’t be disappointed!
Style : Nigori
Fruit forward aromas with a creamy umami flavor. Notes of melon, citrus, and baking spice. Incredible lactic notes on the palate, yet not sweet. Good chilled or a room temperature.
JAPAN : MIYAGI
Umeshu (plum infused sake)
Elegant and quite unique (Umeshu is usually made from a base of Sochu), this refreshing, low ABV sake is made with concentrated plum juice from local, hand-picked yellow plums from the Miyagi prefecture.
Japan : Shikoku : Kagawa
Rice : Yamada Nishiki
SMV +3, 65% POLISH RATE
This round and mineral-driven Junmai Sake is described as “umakuchi” (combining sweet, salty, dry, and umami flavors). Notes of grapefruit and freshly cut grass; the finish is crisp and dry.