ITALY : EMILIA-ROMAGNA
LIGHT-BODIED, OFF-DRY, BRIGHT, STRAWBERRIES, SALINE, NO OAK
This fizzy, vibrant, refreshing quaffer is produced from vines planted in sand 300m from the Adriatic Sea. Being close to water has it perks: the push and pull of sweet & salty, juicy blood orange and strawberry fruit notes with a pleasant off-dry finish.
ITALY : VENETO : PROSECCO : TREVISO
DRY, CRISP, LIGHT, FRUITY, FRESH, NO OAK
FRANCE : CHAMPAGNE : NV
Pinot Noir, Pinot Meunier, Chardonnay
FULL BODIED, BREAD DOUGH, VANILLA, ORCHARD FRUIT, CRISP
There is plenty of finesse in the smooth-texture non-vintage Clicquot. The palate evokes flavors of apricot, peach, vanilla pastry, and minerality. It’s racy with a snappy finish.
$21SPAIN : CATALONIA : CONCA DEL RIU ANOIA
ITALY : VENETO : TREVISO
LIGHT BODY, FRESH, FRUITY, STONE FRUIT, NO OAK
Produced in the frizzante style, which has less pressure inside the bottle which gives finer bubbles. The nose gives yellow peach, nectarine, and quince. The palate is fresh, light and easy drinking.
FOOD PAIRING: Aperitif & Salads