Spain : Catalonia : Montsant
MED-FULL-BODIED, BLACKBERRY, RASPBERRY, DARK CHOCOLATE, OAK
Joan Asens has been an influential wine authority and “guru of biodynamics” in Catalunya for more than two decades. After helping cultivate some of Spain’s most elite wines, he returned home to Monstant in 2009 and has been cultivating wines of unmatched freshness and vibrance — characterized by lower alcohol and soft tannins — ever since.
Biodynamic / Low Sulfur
Pair With: Moroccan Lamb Tagine
ITALY : PROSECCO : TREVISIO
LIGHT-BODIED, DRY, CRISP, WILD APPLE, FLORAL, HONEY, NO OAK
Tullia is another of our all-time favorite dry-yet-fruity affordable bubbles! Straw yellow in color, with an intensely fruity and fresh bouquet reminiscent of spear wood flowers, wisteria, wild apple, and mountain honey, plus a fine and persistent perlage... honestly, what’s not to love about it?
FOOD PAIRING: Strawberry Stuffed French Toast
$15NEW ZEALAND : MARLBOROUGH
FRANCE : LANGUEDOC-ROUSSILLON
MEDIUM BODIED, ROUND, EASY, WHITE FRUIT, NO OAK
USA : CALIFORNIA
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH