Italy : Umbria : Montefalco
MED-FULL BODIED, BLACK/PURPLE FRUIT, HERBS, SMOKY, NEUTRAL OAK
One of the quintessential Italian wines--it is distinctively uninhibited and wild. Multi-layered bouquet of ripe dark berry, figs, well-worn leather and wet earth jump out with robust black tea and violets. Dense and multifaceted on the palate that expands with air. Seductive and powerful.
SPAIN : GALICIA : RIBEIRA SACRA
MEDIUM BODIED, RED FRUIT, FLORAL, LIGHT, BRIGHT, NEUTRAL OAK
A hauntingly aromatic, pure, and delicately sculpted wine. Finely detailed fruit on the nose that recall wild cherry tinged with blood orange and wild herbs. On the palate, it’s lucid and tender and finishes long.
FOOD PAIRING: Poultry & Pork
FRANCE : SOUTHWEST : VIN DE PAYS DES COTES DE GASCOGNE
50% Merlot, 50% Tannat
MD-FULL BODIED, RED FRUIT, SPICE, SOFT TANNINS, BAKING SPICE, NO OAK
ARGENTINA : MENDOZA
MEDIUM BODIED, RED/BLACK FRUIT, COCOA, FRESH, NO OAK
Portugal : Dao
50% Alfrocheiro, 25% Touriga Nacional, 25% Tinta Roriz
MEDIUM-BODIED, BLUE/RED FRUIT, FIRM TANNIN, FRESH, HERBAL, SPICE, NO OAK