{"product_id":"piccini-vernaccia-di-san-gimignano-750ml","title":"Piccini Vernaccia di San Gimignano 2024 750ml","description":"\u003cp\u003eITALY : TUSCANY : SAN GIMIGNANO\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVernaccia\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMED-BODIED, HAWTHORN, RIPE PEACH, CITRUS PEEL, MINERAL FINISH, NO OAK\u003c\/p\u003e\n\u003cp\u003eSan Gimignano is a hilltop walled town in the province of Siena — medieval towers, saffron fields, and one of Italy's oldest winemaking traditions. Vernaccia di San Gimignano was the first Italian wine to earn DOC status in 1966, later elevated to DOCG, making it one of the most historically grounded white wine appellations in the country.\u003c\/p\u003e\n\u003cp\u003ePiccini has been making wine in Tuscany since 1882. Now in its fifth generation, the family produces across five estates under the philosophy \"one vine, one territory.\" The 2024 vintage came in with bright aromatics, average acidity, and slightly lower alcohol than recent years — a fresher, earlier-drinking expression of the wine.\u003c\/p\u003e\n\u003cp\u003ePAIRINGS :\u003cbr\u003ePasta alle vongole — mineral acidity and citrus brightness pull the brine in the right direction\u003cbr\u003eGrilled branzino — lean white-fleshed fish and mineral-driven Italian whites are a natural match\u003cbr\u003eFritto misto — acidity and light body cut through oil and fried batter cleanly\u003cbr\u003eCourgette blossom or asparagus risotto — herbal notes in the wine echo the vegetables\u003cbr\u003eFresh mozzarella di bufala with tomato — high acidity and light body, no competition with the dairy\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":62792260059295,"sku":"8422","price":13.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/eastsidecellars.com\/products\/piccini-vernaccia-di-san-gimignano-750ml","provider":"Eastside Cellars","version":"1.0","type":"link"}