FRANCE : ALSACE
Pinot Blanc, Pinot Auxerrois
MED-BODIED, MELON, LEMON, PEAR, NUTTY, MINERAL, NO OAK
Sourced from 37 acres of vineyards in Sigolsheim in the Haut-Rhin (“Upper Rhine”), this Cremant undergoes whole-cluster fermentation in stainless steel vats and spends (at minimum) 12 months on the lees, thereby producing a fine, soft mousse accompanied by powerful body and fresh, lemony acid.
* Pair With: Sunday Brunch
FRANCE : SOUTHWEST : VDP DES COTES DE GASCOGNE
Gros Manseng, Sauvignon Blanc
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
ARGENTINA : MENDOZA : UCO VALLEY
MED-BODIED, PEACH, GOOSEBERRY, GREEN APPLE, HERBS, DRY, NO OAK
A fresh, lively, and fruity Brut Nature BdB that combines French sparkling wine heritage with Argentina’s unique terroir. Fun fact: Alta Vista was the first winery in Argentina to produce single vineyard wines! Their Brut Nature is made from 100% Chardonnay grapes, 50% of which is estate fruit sourced from the Albaneve estate vineyard in the Uco Valley.
FOOD PAIRING: Cheese & Nut Plate with Fresh Farm Preserves