Australia : Barossa Valley
FULL-BODIED, PLUM, BLACKBERRY, DRIED HERBS, TOBACCO, OAK
A most perfect expression of Australian Shiraz from the Barossa Valley! Sourced from the area’s most premium and mature vineyards, the wine is opulent and dense, with generous dark fruit, lingering white pepper spice, and supple tannins. Matured for 15 months in French oak foudres; neither fined nor filtered prior to bottling.
Pair With: Australia Day BBQ
USA : OREGON : WILLAMETTE : 2019
MED-BODIED, RASPBERRY, WARM SPICE, CHERRY, TEA, LAVENDAR, OAK
The collaborative effort of winemaker Brian Marcy and artist Clare Carver, Big Table Farm aims to grow and produce what they themselves love to eat and drink. Selected from nine different sites, their largest bottling of Pinot Noir is a true representation of the region — with bright fruit flavors, a fresh-herb edge, tongue-tickling acid, and supple, layered tannins. Drink or hold.
Pair With: Rack of Lamb with Garlic and Herbs