California : Santa Rita Hills
MEDIUM-BODIED, LAVENDER, CLOVE, RASPBERRY, OAK
A sturdy expression of Pinot Noir from California’s Central Coast region. Berry fruit and citrus rind aromas circle the bouquet. Dense black fruit, earth, and hints of baking spice fill the palate. Extended finish.
$28USA : CALIFORNIA : SANTA BARBARA COUNTY : HIGHLANDS VINEYARDS
SPAIN : GALICIA : RIBEIRA SACRA
MEDIUM BODIED, RED FRUIT, FLORAL, LIGHT, BRIGHT, NEUTRAL OAK
A hauntingly aromatic, pure, and delicately sculpted wine. Finely detailed fruit on the nose that recall wild cherry tinged with blood orange and wild herbs. On the palate, it’s lucid and tender and finishes long.
FOOD PAIRING: Poultry & Pork
France : Bordeaux : Gascony : Madiran
Tannat, Cabernet Sauvignon, Cabernet Franc
FULL-BODIED, BLACK FRUIT, MINERAL, CONCENTRATED, SPICE, LUSH, OAK
Unofficially dubbed the ‘Master of Madiran,’ Alain Brumont is truly an artist. Beautifully expressive and aromatic, this blend of mostly tannat is big but carries it’s weight with elegance. Juicy hills of black currant roll over soft tannins and end with spice.