CALIFORNIA : NORTH COAST
DRY, MEDIUM BODIED, RICH, TROPICAL FRUIT, BRIGHT, OAK PRESENT
The wine presents notes of key lime, green apple and honeydew melon, ripe Anjou pear and dried pineapple. The lingering finish is nicely balanced with a certain brightness and freshness.
FOOD PAIRING: Fish & Mussels
UNITED STATES : OREGON
Pinot Noir, Chardonnay, Pinot Gris
STRAWBERRY, WATERMELON, TART CHERRY
USA : CALIFORNIA
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
CALIFORNIA : CENTRAL VALLEY : LODI
FULL-BODIED, JAMMY, BLACK CHERRY, PLUM, VANILLA, OAK
Amazing old vine fruit, detailed selection criteria, and masterful blending all show in the final wine, which is showing jammy red fruit aromas next rich vanilla and spice notes that linger on a smooth, lengthy finish.
FOOD PAIRING: Bangers & Mash with Onion Gravy