CALIFORNIA : NORTH COAST
DRY, MEDIUM BODIED, RICH, TROPICAL FRUIT, BRIGHT, OAK PRESENT
The wine presents notes of key lime, green apple and honeydew melon, ripe Anjou pear and dried pineapple. The lingering finish is nicely balanced with a certain brightness and freshness.
FOOD PAIRING: Fish & Mussels
UNITED STATES : OREGON
Pinot Noir, Chardonnay, Pinot Gris
STRAWBERRY, WATERMELON, TART CHERRY
California : Contra Costa
Fruit is very well balanced between black cherry, blackberry, and cassis. Dark and full-bodied beauty, with a long, slightly peppery finish and just a touch of violets.
USA : CALIFORNIA
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH