SOUTH AFRICA : WESTERN CAPE
MEDIUM-BODIED, FRESH, CRISP, BERRIES, ZIPPY, CLEAN, NO OAK
A rose that can stand up to red meat? A rose with heft, and it isn’t sweet? Yes, to all three. Strawberry and raspberries notes waft on the bouquet and dazzle the palate. It’s medium bodied, concentrated, amply acidic, and finishes clean.
South Africa : Western Cape
DRY, MEDIUM BODIED, FRESH, ORCHARD FRUIT, MINERAL, NO OAK
South Africa : Western Cape :
Coastal Region : Franschhoek
72% Syrah, 13% Cab Sauv, 7% Grenache,
6% Cinsault, 2% Viognier
FULL BODIED, RED/BLACK FRUIT, SPICE, VANILLA, OAK PRESENT
Highly aromatic nose melds blackberry, licorice, menthol, and spice cake. Sweet and supple but juicy with harmonious acidity framing and intensifying the dark fruit and spice.
South Africa : Western Cape : Durbanville
Petit Verdot, Cab Sauv, Merlot, Malbec
FULL-BODIED, RED & BLACK FRUITS, VIOLETS, SPICE, BALANCED, OAK
An elegantly expressive SA take of a Bordeaux blend. The nose is perfumed with floral aromas followed by notes of tobacco leaf and dark fruit. Pomegranate, black currant, and spice rest on structured tannins. Finishes fantastically full.