TEXAS : TEXAS HIGH PLAINS
MEDIUM-BODIED, STRAWBERRIES, SPICE, BALANCED, FRESH, NO OAK
Texas? Yes, Texas. And some say it’s even comparable to Cru Beaujolais. Spice, minerality, and fruit harmoniously blend together on the palate. The nose is fragrant with notes of cherry and strawberry.
UNITED STATES : OREGON
Pinot Noir, Chardonnay, Pinot Gris
STRAWBERRY, WATERMELON, TART CHERRY
USA : CALIFORNIA
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH
CALIFORNIA : CENTRAL VALLEY : LODI
FULL-BODIED, JAMMY, BLACK CHERRY, PLUM, VANILLA, OAK
Amazing old vine fruit, detailed selection criteria, and masterful blending all show in the final wine, which is showing jammy red fruit aromas next rich vanilla and spice notes that linger on a smooth, lengthy finish.
FOOD PAIRING: Bangers & Mash with Onion Gravy