TEXAS : TEXAS HIGH PLAINS
MEDIUM-BODIED, STRAWBERRIES, SPICE, BALANCED, FRESH, NO OAK
Texas? Yes, Texas. And some say it’s even comparable to Cru Beaujolais. Spice, minerality, and fruit harmoniously blend together on the palate. The nose is fragrant with notes of cherry and strawberry.
UNITED STATES : OREGON
Pinot Noir, Chardonnay, Pinot Gris
STRAWBERRY, WATERMELON, TART CHERRY
California : Contra Costa
Fruit is very well balanced between black cherry, blackberry, and cassis. Dark and full-bodied beauty, with a long, slightly peppery finish and just a touch of violets.
USA : CALIFORNIA
DRY, MEDIUM BODIED, DARK FRUIT, SMOOTH