CALIFORNIA : SANTA BARBARA
MED-BODIED, GREEN MELON, PASSION FRUIT, LIME, GRASS, LEES CONTACT, FRENCH OAK
Founded by a group of local Cape Town sommeliers, KFW works with winemakers across the Cape to provide underserved members of the community with access to good, quality wine. 100% Sauv Blanc, ‘Blanc Fumé’ undergoes both oak ageing and 11 months of lees contact, thereby adding just enough weight to balance the vibrant, tangy aromas dominating the palate. Sancerre this is not, but if you’re looking for something that’s multi-layered, delicious, and a little bit outside the box — give Blanc Fumé a shot!
ECOLOGY: Sustainable & Vegan
FOOD PAIRING: Spicy Fish Tacos
FRANCE : SOUTHWEST : VDP DES COTES DE GASCOGNE
Gros Manseng, Sauvignon Blanc
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
ARGENTINA : MENDOZA : UCO VALLEY
MED-BODIED, PEACH, GOOSEBERRY, GREEN APPLE, HERBS, DRY, NO OAK
A fresh, lively, and fruity Brut Nature BdB that combines French sparkling wine heritage with Argentina’s unique terroir. Fun fact: Alta Vista was the first winery in Argentina to produce single vineyard wines! Their Brut Nature is made from 100% Chardonnay grapes, 50% of which is estate fruit sourced from the Albaneve estate vineyard in the Uco Valley.
FOOD PAIRING: Cheese & Nut Plate with Fresh Farm Preserves