FRANCE : CHAMPAGNE : CONGY
FULL BODIED, MINERAL, DENSE, TIGHTLY KNIT, OAK PRESENT
Very small production wine & thus extremely rare. Fermented 6 to 8 months in small oak casks. Aged 13 months, with no fining or filtering. Then aged on lees for 24 to 36 months.
FOOD PAIRING: Fatty & Rich
DRY, MEDIUM BODIED, RICH, TROPICAL FRUIT, NO OAK
The wine presents notes of key lime, green apple and honeydew melon, ripe Anjou pear and dried pineapple. The lingering finish is nicely balanced with a certain brightness and freshness.
FRANCE : CHAMPANGE : VALLEE DE LA MARNE : NV
BONE DRY, MEDIUM BODIED, BRIGHT, MINERAL, FLORAL, NO OAK
Brilliantly finessed. Dried pear, spice, and savory herbs on the nose with a creamy mouthfeel, and super fine mousse. Will improve with air.
FOOD PAIRING: Poultry & Fish