{"product_id":"vincent-richard-cotes-du-jura-trousseau-750ml","title":"Vincent Richard Côtes du Jura Trousseau 2020 750ml","description":"\u003cp\u003eFRANCE : JURA : CÔTES DU JURA\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePRACTICING ORGANIC : Trousseau\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eLIGHT-BODIED, CHERRY, CRANBERRY, FOREST FLOOR, NO OAK\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003eThe Côtes du Jura runs along a limestone escarpment between the Saône plain and the Swiss plateau — one of the few French regions where Trousseau, a thin-skinned, deeply saturated red grape, still holds real ground. Domaine Pierre Richard farms 9 hectares on the gravelly marls around Le Vernois, parcels in the family since Xavier Richard founded the estate in 1919; Vincent has run it since 2009, pushing toward organic certification — EcoCert came through for the 2021 harvest. This is the last vintage before the paper caught up with the farming.\u003c\/p\u003e\u003cp\u003eThe 2020 summer ran warm and dry across Jura, pulling harvest forward into August. Fifteen days of maceration in stainless built structure without extraction; eighteen months on lees in stainless — no oak, no additions — kept everything focused. At 12.5% ABV it sits closer to Beaujolais in weight than Burgundy, more Loire than Côte de Nuits in its earthy precision. Cherry, cranberry, forest floor, fresh acidity, and a subtle tannin grip that makes it work at the table or chilled.\u003c\/p\u003e\u003chr style=\"margin: 0;\"\u003e\u003cp\u003ePAIRINGS :\u003c\/p\u003e\u003ctable\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eCharcuterie and pâté\u003c\/td\u003e\n\u003ctd\u003ethe Jura regional pairing — salty, rich cured meats are built for Trousseau's earthy edge and fresh acidity\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eDuck breast with cherry reduction\u003c\/td\u003e\n\u003ctd\u003efruit mirrors fruit; the wine's light body and cranberry note don't compete with the sauce\u003c\/td\u003e\n\u003c\/tr\u003e  \u003ctr\u003e\n\u003ctd style=\"text-align: right;\"\u003eMushroom and thyme tart\u003c\/td\u003e\n\u003ctd\u003eearthy, forest-floor notes in the wine echo the filling; works at a meatless table as well as any\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Savio Soares","offers":[{"title":"Default Title","offer_id":45720715296927,"sku":"7768","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3203\/files\/IMG_3912.heic?v=1718905117","url":"https:\/\/eastsidecellars.com\/products\/vincent-richard-cotes-du-jura-trousseau-750ml","provider":"Eastside Cellars","version":"1.0","type":"link"}