URUGUAY : ATLANTIDA
MEDIUM BODIED, BLACK/BLUE FRUIT, LEATHERY, OAK PRESENT
Lovely scents of cacao beans and Asian spices with delicate hints of blackberry and toasted bread. Polished but firm tannins complement the slight leathery spice The finish is long of intense dark fruit, mushroom-y earth and twigs.
FOOD PAIRING: Earthy Vegetables & Veal
SPAIN : GALICIA : RIBEIRA SACRA
MEDIUM BODIED, RED FRUIT, FLORAL, LIGHT, BRIGHT, NEUTRAL OAK
A hauntingly aromatic, pure, and delicately sculpted wine. Finely detailed fruit on the nose that recall wild cherry tinged with blood orange and wild herbs. On the palate, it’s lucid and tender and finishes long.
FOOD PAIRING: Poultry & Pork
FRANCE : SOUTHWEST : VIN DE PAYS DES COTES DE GASCOGNE
50% Merlot, 50% Tannat
MD-FULL BODIED, RED FRUIT, SPICE, SOFT TANNINS, BAKING SPICE, NO OAK
ARGENTINA : MENDOZA
MEDIUM BODIED, RED/BLACK FRUIT, COCOA, FRESH, NO OAK
Portugal : Dao
50% Alfrocheiro, 25% Touriga Nacional, 25% Tinta Roriz
MEDIUM-BODIED, BLUE/RED FRUIT, FIRM TANNIN, FRESH, HERBAL, SPICE, NO OAK