ITALY : SICILY
Grillo, Cataratto Bianco
MED-BODIED, SKIN CONTACT (ORANGE), CITRUS, HONEY, FLORAL, SALINE, NO OAK
WINEMAKING : Maceration on the skins for 10-15 days. Spontaneous fermentations from indigenous yeasts. No intervention on the grapes, no addition of sulfur and other chemical additives.
Aged in steel vats on the noble lees for at least 10 months, aged three months in the bottle.
FARMING : Organic & Biodynamic
PAIRING : Swordfish Linguine
ITALY : TRENTINO-ALTO ADIGE : VIGNETI DELLE DOLOMITI
LIGHT-BODIED, ORCHARD FRUIT, CRISP, NO OAK
Expressive aromas of white apple blossoms; ripe yellow apple with lime zest and orange pith on the palate. Good finish.
FRANCE : CHAMPAGNE : VALLÉ DE LA MARNE
Pinot Noir, Pinot Meunier
FULL-BODIED, GOLDEN APPLE, HONEY, DOUGH, SPICE, TEA, OAK
Completely stunning grower Champagne for an unbeatable value!
…The 'Assemblage' from Champagne André Heucq is plush and luxurious, with deliciously rich, over-ripe and baked golden apple, candied fruit, white pepper, and warm bready/toasty notes laid over a soft, creamy mousse.
FARMING : Organic, Certified Biodynamic
PAIRING : Sugar-and-Spice Candied Nuts