$35
Spain : Castilla y Léon : Ribera Del Duero
Tempranillo
FULL-BODIED, RASPBERRY, PLUM, BALSAMIC, LICORICE, BRIOCHE, OAK
Firm and focused, yet fresh, this complex and serious wine comes from the Fernández Rivera family, who are pioneers in the iconic D.O. Ribera del Duero and focus exlusively on creating aged Tempranillo wines of exceptional quality from their estate-owned vineyards. Aged 14 months in American oak and six months in bottle. Drink now!
Conventional
Pair With: Spanish Tomato Bread with Jamón Ibérico
$10
ARGENTINA : MENDOZA
Malbec
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California
Zinfandel
FULL BODIED, RED FRUIT, CHERRY, PEPPER, OAK
Young vines ranging from 6-25 years old. Peppery black cherry and stewed berries on the nose. Vibrant yet soft with delicate floral notes and tannins. Beautiful, accessible example of what Turley zinfandels entail.
Organic
$26
CALIFORNIA : NAPA VALLEY
Cabernet Sauvignon
DRY, FULL BODIED, BLACK FRUIT, WARM SPICES, OAK PRESENT
Black fruits excite the front palate with notes of currant, plum, and blackberry. Subtle spice notes of cedar and sandalwood carry on the mid-palate with added notes of coffee. Incredible length and persistent finish.
ECOLOGY: Sustainable
FOOD PAIRING: Lamb & Beef
$38
Israel : Judean Hills
Cabernet Sauvignon, Merlot, Syrah
FULL BODIED, DARK FRUIT, COCOA, SMOKY, ELEGANT, OAK PRESENT
Aged in French oak for 12 months, this robust wine has plenty of black fruit and herbal notes on its rich nose, in addition to the earthiness. There is some smoky oak to the dark fruit backed by a bold tannic structure.
Sustainable
Kosher
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PORTUGAL : DOURO
Tinta Barroca, Tinta Roriz, Rufete, and others
FULL-BODIED, RED BERRIES, BLUE FRUIT, LEATHER, TOBACCO, EARTH, OAK
A concentrated, powerful blend of more than twenty indigenous varietals from 80 year old vines (“Vinhas Velhas” means “old vines” in Portuguese). Spontaneous fermentation with ambient yeasts occurs in traditional granite lagar (1000L); the wine is then aged in used French oak barrels for 3 months. Unfined; unfiltered.
FARMING : Organic
PAIR WITH : Chanfana (Portuguese Lamb or Goat Stew)
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PORTUGAL : BAIRRADA
Baga
MED-BODIED, STRAWBERRY, RED CHERRY, BLACKBERRY, MINERAL, HERBAL, SPICE, OAK
100% Baga grapes from very old vines (80-120 years old) selected from the coolest parts of the vineyard make for a much fresher style of the varietal, proving its versatility and potential for elegance & purity. Pale ruby in color, with delicate fruit, fine tannins, fresh acidity, and nice depth; definitely has potential for aging but can easily be enjoyed now. Fermented in traditional lagares w/manual treading; aged 12 mos in french oak used barrels.
ECOLOGY : Sustainable
PAIR WITH : Crispy Prosciutto, Sage Pesto & Tomato Grilled Cheese
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PORTUGAL : BAIRRADA
Baga, Touriga Nacional
MED-FULL-BODIED, RED CHERRY, DRIED FRUIT, PEPPER, HERBAL, TOBACCO, OAK
An equal blend of Baga and Touriga Nacional grapes harvested on the same day from a mixed vineyard and co-fermented, ‘Doravante’ inherited the very best traits from each of its parents, resulting in a wine as precise and powerful as it is fresh, with delicate fruit, very fine tannins, and a lasting finish. It’s a rare wine that can certainly be enjoyed young (now) or held for potentially as long as decade (if you can wait!).
ECOLOGY : Sustainable
PAIR WITH : Roast Partridge with Wild Mushrooms
$27
Australia : Western Australia :
Margaret River
Cabernet Sauvignon
FULL-BODIED, BLUE/BLACK FRUIT, COCOA, SMOKY, VIOLETS, NEW OAK
A deep flavored and intense wine with abundant ripe plums, currants, and licorice. Balanced with touches of tobacco and chocolate. The tight, gravelly tannins provide length and shape to the palate. Long, elegant finish.
Conventional
$18
ITALY : MARCHE
Montepulciano, Sangiovese
MEDIUM-BODIED, CHERRY, VIOLET, VANILLA, SPICE, OAK
FARMING : Conventional
PAIRING : Pizza, Salami
$17
Italy : Piemonte : Barbera d'Alba
Barbera
MED-BODIED, RED CHERRY, BLUEBERRY, BLACKBERRY, EARTH, NO OAK
FARMING : Certified Sustainable
$40
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CALIFORNIA : SAN LUIS OBISPO : PASO ROBLES
Cabernet Sauvignon
FULL-BODIED, CASSIS, BLACKBERRY, VIOLET, COCOA, ESPRESSO, MOCHA, OAK
Full-bodied and food-worthy, this structured but well-balanced Cabernet from Paso Robles (the heart of California’s Central Coast) has expressive dark fruit and chewy, textured tannins.
WINEMAKING : Aged in a majority of French oak, with some American and Hungarian barrels for added complexity. After 8 months of aging, a small amount of Petit Verdot is added to enhance structure, and the final blend is aged in barrel for an additional 12 months before bottling.
FARMING : Certified Sustainable; fruit is handpicked from two estate vineyards (Huerhuero and Creston Valley)
PAIRING : Butter-Basted Rib Eye Steaks
$24
SPAIN : RIOJA
Tempranillo (86%), Graciano (8%), Mazuela (4%), Garnacha (2%)
MED-FULL-BODIED, BLACK CHERRY, CASSIS, RASPBERRY, SWEET SPICE, HERBS, EARTH, OAK
Traditionally styled Rioja from the Pérez-Villota family's 100ha estate in DOCa Rioja Alavesa (just 50 miles south of the vineyards in Basque Country, this is the smallest and northernmost sub-region of Rioja) ... 'Selvanevada' is elegant and balanced, with complex aromatics and a lively and colorful but clean palate of dark berry fruit, sweet spice (nutmeg, cinnamon), dried herbs, subtle oak, and dense, dusty tannins.
Drink tonight & every night, or hold until ~2029.
FARMING : Conventional (traditional but "respectful") : dry-farmed bush farms are cultivated manually without the use systemic pesticides, herbicides, fungicides, or fertilizer
WINEMAKING : Varieties ferment separately in stainless steel tanks for 2 weeks; aged for 6 months in French oak barriques
PAIRING : Fabada Asturiana (Spanish Pork & Bean Stew)
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USA : Oregon : Columbia Gorge
Sagrantino
FULL-BODIED, BLACK CHERRY, TAR, FRESH HERBS, EARTH NEUTRAL OAK
‘Sacris’ could definitely benefit from some more bottle age in order to let its tannins soften up a bit (FYI, Sagrantino has the thickest skin of any other wine grape in the world)...it also has the right balance and structure to age long and gracefully, and just happens to be the first-ever 100% Sagrantino made in Oregon. Conclusion: ‘Sacris’ might make a very cool, unique bottle to collect & cellar (until 2028-2060)!
*Sustainable / Low Sulfur / Unfined & Unfiltered
*Pair With: Mushroom & Black Truffle Pizza
$17
CALIFORNIA : NAPA : CLARKSBURG
Petite Sirah
FULL-BODIED, PLUM, BLACKBERRY, SPICE, VANILLA, EARTH, COCOA, FRENCH OAK
FARMING : Certified Sustainable / Practicing Organic
PAIRING : Carnitas Tacos
$23
PORTUGAL : ALTENEJO : PORTALEGRE
Grand Noir de la Calmette, Alicante Bouschet, Trincadeira, Castelão, Aragónez, Arinto, Fernão Pires
MED-BODIED, STRAWBERRY, BLACK CHERRY, ORANGE PEEL, LICORICE, EARTH, USED OAK
The complex, elegant, and even — dare we say it — Burgundian (??) wines of Vitor Claro and Rita Ferreira at Dominó Winery come from a small, old vine vineyard of co-planted varietals in the Portalegre district of Alentejo, which is known for its uniquely cool climate in an otherwise warm region. ‘Salão Frio’ is their first — and, to date, most important — wine. A true pleasure to drink, it pairs well with a remarkable range of flavors, and is blessedly only about 11% alcohol (because just one glass is certainly not enough).ECOLOGY: Sustainable
FOOD PAIRING: Thanksgiving
*Low Sulfites
$26
PORTUGAL : DOURO : PORTO : NV
Red Port Blend
MEDIUM SWEET, FULL, BODIED, RED/BLACK FRUIT, OAK
The nose here is very floral and pretty with rose, violet, black raspberries, cassis, and black cherry. The palate is rich with a little sweetness, light tannins, and very elegant finish.
ECOLOGY: Sustainable
FOOD PAIRING: Cheese
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GERMANY : WURTTENBERG
Trollinger
LIGHT-BODIED, RED FRUIT, BRIGHT, CRISP, DRY, NO OAK
Floral red and citrus fruit blossoms on the nose, supple nectarine and strawberries on the palate, and subtle savory undertones. The finish is snappy, bright and clean. Beach day, anyone?
ECOLOGY: Organic
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AUSTRIA : NIEDERÖSTERREICH : WEINVERTEL
Zweigelt
LIGHT-MED-BODIED, VIOLET, RED CHERRY, RIPE STRAWBERRY, POMEGRANATE, BLACK FRUIT, NO OAK
FARMING : Organic
$24
NEW YORK : FINGER LAKES : KEUKA LAKE
90% Chancellor, 10% Cabernet Sauvignon
MED-FULL-BODIED, SOFT, VELVETY, RED FRUIT, BLACK FRUIT, SPICE, EVERYDAY DRINKING, LOW TANNIN, FRENCH OAK
FARMING : Sustainable
WINEMAKING : Vegan
PAIRING : Vegetable Lasagna
$21
New York : Hudson River Valley
Gamay Noir
MED-LIGHT-BODIED, TART CHERRY, RASPBERRY, EARTH, SAGE, OAK
While we found Whitecliff’s signature Gamay Noir — one of the few currently being produced in New York — to possess an impressive depth of flavor, it remains an unserious wine that captures the bright fruit and overall levity of any classic French Gamay. Estate bottled and aged in a mix of Hungarian and American Oak.
Sustainable & Vegan
Pair With: Thanksgiving Turkey
$32
CALIFORNIA : SONOMA VALLEY
Cabernet Sauvignon
FULL-BODIED, RASPBERRY, BLACK PLUM, CHERRY COLA, COCOA DUST, CEDAR, OAK
Elegant and concentrated, ‘Rassi’ is a remarkably well-made and well-balanced Cabernet for such an affordable price-point — with lush, dark and jammy fruit; plush, ultra-fine tannins; and a long-lasting finish which highlights subtle, oak-derived flavors, including cedar, cocoa, and hints of vanilla and brioche.
ECOLOGY : Sustainable
PAIRING : Beef Tenderloin with Blackberry Dressing
$10
"A summer sparkler that tastes just like your favorite grape soda from childhood!"
Certified Organic Concord grapes / 9% ABV
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AUSTRALIA : SOUTH AUSTRALIA
Syrah (Shiraz)
MEDIUM-BODIED, RED CHERRY, BLUEBERRY, COCOA, OAK
FARMING : Organic
PAIRING : Pulled pork, cheese
Notify when available.
$43
FRANCE : BEAUJOLAIS : JULIENAS
Gamay Noir
MEDIUM-BODIED, RED CURRANT, WILD BERRIES, VIOLET, SWEET SPICE, OAK
A perfect expression of the unique terroir of Juliénas, the most northern Beaujolais cru. 60-year-old vines, cold carbonic maceration, native yeasts, and bottled unfiltered by gravity following the lunar calendar. Juicy, fresh, and easy to drink.
Farming : Biodynamic
Winemaking : Low-intervention / natural; low sulfur
Pairing : Saucisson Sec
$20
France : Beaujolais
Gamay
LIGHT-BODIED, RIPE RED BERRIES, CRISP, FLORAL, SAVORY, NO OAK
If this wine was an emotion, it’d be happy. Full of youth and airy berry aromatics, the nose is more than welcoming. The palate is fruity though light acidity teeters between notes of strawberry and savory cherry tomato. Touch of sweetness on the end, because, well... it is Beaujolais afterall.
Sustainable
$44
$22
Croatia: S. Dalmatia: Sibenik
Plavac Mali
MEDIUM BODIED, SMOKY, SPICE, FRESH/LIGHT TANNINS, NEUTRAL OAK
From extremely steep slopes on Croatia’s Mediterranean coast, this wine is incredibly fresh and balanced, with a unique ‘ocean’ character. Dark fruit and smoky notes round out the finish, and it will leave your mouth watering – simply fantastic!
Organic
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Malbec
ARGENTINA : MENDOZA : VALLE DE UCO
MED-BODIED, RED BERRIES, VIOLET, HERBAL, CITRUS, NO OAK
The 'Poligonos' from San Pablo comes from one of Uco Valley's coolest sub-regions, resulting in a more chiseled, and delineated Malbec. Blackberry, citrus, and herbs flavors lead to a spicy and complex finish.
FARMING : Conventional
PAIRING : Ribeye Steak